The chee cheong fun there are legendary. The lines during the weekends are long. There are two stalls there with their own secret sauce. Why not try both to pick your favourite?
Next is asam laksa. As far as I know there are two stalls there. The difference of these two are the gravy. One is thicker and sweeter(the one at the far left side of the hawker center, next to the fried prawn cake), while the other is spicier and 'wetter' gravy(the one at the center)
The popiah are my mom's favourite but it's not to bad for my taste as I don't fancy popiah.
Finally, the fried prawn cake. Simply delicious and crunchy. This you have to try!
The direction to the place. It's at Jalan Pekan Baru Klang. Try google map it.
The deliciously crunchy fried prawn cake on the left and the fried banana on the right.
A closer look at those big prawns!
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