Tomorrow is one of the best event that I would have participated. But I didn't, thinking that my induction will be around this week as my exams was push forward by my medical school. The reason they did it is because they wanted us to go into the workforce same time as the other university graduates. Even when we complained that making the exams early were too rushing for us.
But they must screw it up for us. Rushing us to fill in the forms right after the exams but in the end, we only found out that our forms haven't reach Ministry of Health(MOH) after nearly one month. What the f**K were they doing with our forms? Not enough toilet papers? Because of that, MOH couldn't register our names for the induction courses.
UMS Medical school, you guys are the worst! Because of you I missed the Standard Chartered KL International Marathon 2009! The vision of being on of the top medical school in the country is still far away. How can you all be one of the best when your staffs work like a bunch of slowmos?
Saturday, June 27, 2009
Friday, June 26, 2009
Amateur Trying to be Pro: The Result!
This is what happen when you try to do this:
Yup, Lee Chong Wei's diving save.
But an amateur would end up like this:
My collection of scars from badminton.
This scar was the work of my pro friend, making me run left and right on the back of the court and suddenly ended it with a drop shot. I tried to imitate LCW but ended up skidding and got my knee caught on the sharp edge on the lower part of the net pole. Sigh... more to learn and practice! :p
Yup, Lee Chong Wei's diving save.
But an amateur would end up like this:
My collection of scars from badminton.
This scar was the work of my pro friend, making me run left and right on the back of the court and suddenly ended it with a drop shot. I tried to imitate LCW but ended up skidding and got my knee caught on the sharp edge on the lower part of the net pole. Sigh... more to learn and practice! :p
Men's Singles Indonesia Open 2009
What a game! It's really a great game. How does he do it? Cross court jumping smash. Really magnificent.
Lee Chong Wei, could you do all these to Lin Dan? Come on. You have got to do it!
Lee Chong Wei, could you do all these to Lin Dan? Come on. You have got to do it!
MJ's Dead!
Sigh! Life is really short. Today, we are rob of a legend. A legend who has dominated the world of pop music when we were young. Micheal Jakson is gone.
Rest in peace. You will always be remembered.
He's one of first English singer that I have listened to when I was young. Way young. The song and MTV that I liked the most was Black or White, where Macaulay Culkin from Home alone, was in it. It's a good song promoting racial integration.
Well, I thought he might pull through his scandal and become the best again. It's sad that he has been taken away before he could fight back. Rest in peace, bro. A legend never dies but live on as great memory!
Rest in peace. You will always be remembered.
He's one of first English singer that I have listened to when I was young. Way young. The song and MTV that I liked the most was Black or White, where Macaulay Culkin from Home alone, was in it. It's a good song promoting racial integration.
Well, I thought he might pull through his scandal and become the best again. It's sad that he has been taken away before he could fight back. Rest in peace, bro. A legend never dies but live on as great memory!
Thursday, June 25, 2009
One of the Best Bak Kut Teh in Klang
Lets talk about food. How about Bak Kut Teh. Yup, when you come to Klang, of course one of the food you have to try is Bak Kut Teh. People in Klang will give you lots of places to eat bak kut teh and you will have a headache trying to choose. Today, I will talk about one of the famous shop to ease the headache.
The shop that I will be talking about is Restoran Tek Seong. It's situated in Taman Rashna Klang. Where is Taman Rashna? Well, it's actually right opposite the Bukit Raja Jusco, which is actually on your right after the Shah Alam Toll, if you are coming from Kuala Lumpur. Another landmark for the 'taman' is that you will see a tall building with Maybank signboard on your left, after the Shah Alam Toll, if you are coming from KL. Here's the map:
It's marked red.
What is so nice about this Bak Kut Teh, you might ask. Well, it's the original Bak Kut Teh. Original means they serve only meat. There will be no internals or claypot bak kut teh. There will also be no 'char kuey'. Just rice and a bowl of bak kut teh. Yup, this is what we call original bak kut teh.
Lets talk about the food. That is the main thing of this entry, isn't it? For start, the price is good. For RM 7.60 (as of this entry date) you will get a small bowl. But...yes I did say but, the small bowl is actually big. If you don't believe it, try looking at this:
Yup, this is the RM 7.60 small bowl. For Rm 9.10, you ca get a bigger bowl.
The taste of the bak kut teh was very good, from my opinion. Due to my healthy eating habit, I found that the soup, which is actually the main thing about bak kut teh, was lacked of oil. However, the taste was still magnificent. The herbs' taste were blended properly. There were no overpowering of each herbs. The soup was not too thick or diluted.
The meat was tender. Not too soft or too hard. The portion of fats were also reduced in the meat. The owner's son told me that the secret to reduce the fat of the meat is to cook them for 2 hours. It means that they will start cooking at 4.30 am before their shop open at 6.30 am. Another secret was their meticulous cutting of the meat during the preparation on the whole afternoon before the business day. Yup, they put so much effort into bringing such a nice dish to their customer.
Business starts at 6.30 am, as stated above. If you go on the weekends, you might encounter this by 7.00 am:
If you are late, you will have to wait. Business is good.
They don't do lunch or dinner. Therefore, to enjoy nice food, you will have to wake up early to eat. The bak kut teh will usually sells out before lunch time. One of the best dish of the shop is the pork ribs. It is usually in high demand but this particular dish is limited due to the time needed to prepare the dish.
By the way, this shop is so famous that Ah Hong, the famous TV chef, came to try the dish out.
The newspaper cuttings of his visit.
After this review, I hope you guys would rather wake up early for this delicious meal.
Yum Yum.
The shop that I will be talking about is Restoran Tek Seong. It's situated in Taman Rashna Klang. Where is Taman Rashna? Well, it's actually right opposite the Bukit Raja Jusco, which is actually on your right after the Shah Alam Toll, if you are coming from Kuala Lumpur. Another landmark for the 'taman' is that you will see a tall building with Maybank signboard on your left, after the Shah Alam Toll, if you are coming from KL. Here's the map:
It's marked red.
What is so nice about this Bak Kut Teh, you might ask. Well, it's the original Bak Kut Teh. Original means they serve only meat. There will be no internals or claypot bak kut teh. There will also be no 'char kuey'. Just rice and a bowl of bak kut teh. Yup, this is what we call original bak kut teh.
Lets talk about the food. That is the main thing of this entry, isn't it? For start, the price is good. For RM 7.60 (as of this entry date) you will get a small bowl. But...yes I did say but, the small bowl is actually big. If you don't believe it, try looking at this:
Yup, this is the RM 7.60 small bowl. For Rm 9.10, you ca get a bigger bowl.
The taste of the bak kut teh was very good, from my opinion. Due to my healthy eating habit, I found that the soup, which is actually the main thing about bak kut teh, was lacked of oil. However, the taste was still magnificent. The herbs' taste were blended properly. There were no overpowering of each herbs. The soup was not too thick or diluted.
The meat was tender. Not too soft or too hard. The portion of fats were also reduced in the meat. The owner's son told me that the secret to reduce the fat of the meat is to cook them for 2 hours. It means that they will start cooking at 4.30 am before their shop open at 6.30 am. Another secret was their meticulous cutting of the meat during the preparation on the whole afternoon before the business day. Yup, they put so much effort into bringing such a nice dish to their customer.
Business starts at 6.30 am, as stated above. If you go on the weekends, you might encounter this by 7.00 am:
If you are late, you will have to wait. Business is good.
They don't do lunch or dinner. Therefore, to enjoy nice food, you will have to wake up early to eat. The bak kut teh will usually sells out before lunch time. One of the best dish of the shop is the pork ribs. It is usually in high demand but this particular dish is limited due to the time needed to prepare the dish.
By the way, this shop is so famous that Ah Hong, the famous TV chef, came to try the dish out.
The newspaper cuttings of his visit.
After this review, I hope you guys would rather wake up early for this delicious meal.
Yum Yum.
I'm a Bloody Doctor. Not a Salesman!
God damn it. I just got woken up by my mother's friend. The reason? Just to tell my grandmother that the product she gave her is good for her health. Another reason why I should tell my grandmother that? Because I'm a doctor.
Hello lady? You woke me up from my rest. Yes, I'm A BLOODY DOCTOR. But MMC doesn't allow us to use our status to tell people how good a supplement is. Ka Na Sai! Want my license get suspended even before I start working is it?
Hello lady? You woke me up from my rest. Yes, I'm A BLOODY DOCTOR. But MMC doesn't allow us to use our status to tell people how good a supplement is. Ka Na Sai! Want my license get suspended even before I start working is it?
My New Car
I have a new car. And this is it:
I name it KITT, since I'm a fan of Knight Rider. :p (Perodua Myvi SE)
Just after washing and polishing with Turtle Wax.
A view of the interiors:
Leather covered steering with SRS airbag and ember red optitron meter.
Double DIN player with USB and bluetooth function.
Leather seats.
Time to go for a ride!
I name it KITT, since I'm a fan of Knight Rider. :p (Perodua Myvi SE)
Just after washing and polishing with Turtle Wax.
A view of the interiors:
Leather covered steering with SRS airbag and ember red optitron meter.
Double DIN player with USB and bluetooth function.
Leather seats.
Time to go for a ride!
License To Cure
It's finally here. My license to cure is finally here!
Now, all I have to do is to wait for my induction letter. Hmm... holidays or work? I think I would rather choose holiday though I'm rotting now. :p
Now, all I have to do is to wait for my induction letter. Hmm... holidays or work? I think I would rather choose holiday though I'm rotting now. :p
The Hairline
This just happened last week:
Girl: Sir, do you have hair problem?
Me: Nope.
Girl: Are you sure, sir? Your hairline seems to be very high.
Me: *Cheeky grin* Oh, that. Well, you see. I have studied in such a high level that my brain grows. Don't you think that my skull should grow in order to fit my big brain?
Girl: *Shy* Oh.. sorry sir
Me: It's okay. *Walking away like a cool dude but laughing sinisterly*
Girl: Sir, do you have hair problem?
Me: Nope.
Girl: Are you sure, sir? Your hairline seems to be very high.
Me: *Cheeky grin* Oh, that. Well, you see. I have studied in such a high level that my brain grows. Don't you think that my skull should grow in order to fit my big brain?
Girl: *Shy* Oh.. sorry sir
Me: It's okay. *Walking away like a cool dude but laughing sinisterly*
Subscribe to:
Posts (Atom)
Posts
